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Sex Education with Mama June
Seems like a big part of success with biscuits has to do with how you cut the shortening into the flour. Biscuits and Buns on Banks was one of our best meals on our trip. OMG, this recipe is great. The way we used to fold the dough before you roll it you would place it on the floured table. The service was phenomenal. The Hardees biscuits after you mix the ingredients they have to sit in a air tight container in the refrigerator over night we never made them without sitting time that makes a big difference. Hope that helps everyone. When it had dried and hardened, it was cut up and then fried until crisp, then served with honey and pepper. By the seventh century AD, cooks of the Persian empire had learnt from their forebears the techniques of lightening and enriching bread-based mixtures with eggs, butter, and cream, and sweetening them with fruit and honey. It had a wonderfully perfect crunch. The introduction of the baking of processed cereals including the creation of flour provided a more reliable source of food.
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